The best restaurants in Salou

The most appreciated restaurants selected on the Mapilife Salou guide

Restaurants de Salou

The best restaurants in Salou from the Mapilife guide

From the Mapilife guide we recommend the most representative restaurants to eat in Salou. A selection of proven quality that includes the proposals most appreciated by the local public.

In this article we recommend the great local restaurants of Mediterranean cuisine in Salou. A varied selection with proposals for all budgets and occasions. In addition, the Mapilife guide also selects the best terraces for tapas, the wide range of international cuisine and the best paella by the beach of Salou.

Next, the best restaurants in Salou:

Top Salou Restaurants


Plat del restaurant Deliranto de Salou

Deliranto is the most creative and experimental restaurant of chef Pep Moreno. Awarded one Michelin Star since 2019. This fact consolidates Salou as a gastronomic reference on the Costa Daurada. To live this culinary experience it is essential to book in advance. Next to this restaurant, we find a more casual but high-quality proposal and with the seal of the chef himself, this is the restaurant Cook & Travel, which offers a powerful journey of flavours for the most adventurous travellers.

La Goleta

Gambes, un dels plats estrella del restaurant La Goleta de Salou.

Historical restaurant with seafood and Mediterranean cuisine located on the beach of the Capellans of Salou. It is probably the place with the best fish and seafood in the whole town. Tradition and quality products are the keys to the success of this restaurant, famous all around the Costa Daurada. In addition, a few meters from the restaurant are the terrace of the Chiringuito de la Goleta Playa Mero where they offer quality tapas and paellas next to the beach.

Castillo de Javier

signature CUISINE & gourmet product
Logo del restaurant Castillo de Javier i un dels seus plats.

A classic of Salou and the Costa Daurada, offering avant-garde cuisine since 1989. This legendary restaurant combines a traditional, cosy and elegant atmosphere with a modern proposal based on a top-quality product. Gourmet products such as Iberian acorn ham, Balfegó bluefin tuna, cured meats from the Basque Country and Gillardeau oysters. At the head of the restaurant is chef Rubén Bazurto, who transmits his passion for cooking to each preparation. They offer Mediterranean cuisine, intense mountain flavours and creative elaborations. They have a great selection of local and international wines and delicious desserts.


Restaurant Carbònic de Salou, basa i carns.

Brand new and elegant Salou brasserie. The best ‘steak house’ restaurant in the town, as it has specialized in first-quality grilled meats, together with local fish and vegetable dishes. In addition, they offer tapas and dishes to share. One of Carbonic’s strengths is its powerful cocktail and wine list with more than 150 references. All in a contemporary and relaxed atmosphere, designed for a great gastronomic evening.


Boquet restaurant logo barra

Boquet restaurant offers all the flavours of Mediterranean cuisine, including rice or fish and meat dishes, as well as homemade desserts and a great selection of local wines. A gastronomic proposal that fuses traditional recipes with signature cuisine. Awarded as the restaurant with the best value for money in Salou, as evidenced by its daily menu, complete and very competitive.

MRKT by Edu Cuesta

Logo del restaurante de Salou MRKT de Edu Cuesta.

Top gastro bar in the centre of Salou with an open kitchen: visible from the dining room and operational for breakfast, lunch, tapas and dinner. An initiative of one of the most renowned local chefs, Edu Cuesta. A gastronomic space that combines creativity and fresh market products. It is worth noting its daily menu, as well as homemade desserts.

Arena Tapas

MEDITERRANEAN tapas & dishes
Arena Tapas Salou, tapa de salmó.

Located in the middle of Passeig Jaume I, in the Hotel Blaumar, this restaurant specialises in Mediterranean tapas and signature dishes. Opens during noon and evening with a variety of tapas and specialities to share. They offer creative tapas and fish dishes from the fish market, as well as the most traditional tapas or excellent seafood paellas. Enjoy its large terrace for the vermouth, located a few meters from the central promenade and the beach.


Gula Salou, restaurant de la guia Mapilife.

New Salou brasserie specializing in grilled ribs, as well as fish, chicken and vegan skewers. They also offer tapas to share, meat dishes and full breakfasts. XXL ribs that can be accompanied with large cocktails of 1, 3 and 5 liters. All in a modern and elegant terrace, an open kitchen and different reserved spaces. In addition, they have premium shishas. A new concept that combines gastronomy and fun.

Casa Soler

tradicional recipes
Steak tartar del restaurant Casa Soler de Cambrils.

A gastronomic classic of the Costa Daurada, located in Cambrils but right on the border of Salou. A traditional restaurant with more than 50 years of history. They offer Mediterranean cuisine and traditional meat and fish preparations. It stands out for having one of the best steak tartars on the Costa Daurada, a star dish that is prepared in front of the diner. The restaurant has a terrace and parking.

Trasto Taberna

Homemade & local flavours
Un dels plats de Trasto Taberna de Salou.

Next to Plaça Europa, we find the most authentic gastronomic tavern in Salou, specializing in home cooking and local products. They have a great selection of wines, cheeses and sausages. The artisan slices with top-quality products from Catalonia and Castile stand out. A cosy tavern, ideal for tapas, traditional dishes, Iberian tables and homemade desserts.

Boca Boca

Gourmet burgers & rock n' roll
Burgers del restaurant Boca Boca de Salou.

The gastronomic reference of Saragossa street in Salou. Located on a corner, this modern, industrial-style restaurant offers a very tasty and varied menu. Highlights are the gourmet burgers & pizzas. In addition, they also have tapas, dishes, ice cream, smoothies and great desserts.

El Aljibe

100% homemade food
El Aljibe de Salou, restaurant de cuina tradicional.

Family restaurant with traditional and homemade cuisine, made with products from its garden and the market. They offer a competitive lunch and weekend menu, always different and made to order. In addition, they also offer tapas, fish and meat dishes, as well as paellas and local recipes, such as snails in a tin and, when in season, calçotadas.

La Piazza

La terrassa de la Piazza al Cap Salou.

The best restaurant in the natural area of Cap Salou, have dining rooms and a very summer terrace where you can enjoy the best flavours of the Mediterranean. They offer classics of Italian cuisine and pizzas made in a stone oven. With a history of more than three decades and a proposal, this restaurant is a real institution for summer nights on the Costa Daurada.

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