The best restaurants in Vilanova i la Geltrú from the Mapilife guide
From the Mapilife guide we recommend the most representative restaurants to go to eat in Vilanova i la Geltrú. A selection of proven quality that includes the proposals most appreciated by the local public.
In this article we recommend the large restaurants of Mediterranean cuisine in Vilanova i la Geltrú. A varied selection with proposals for all pockets and occasions. Next, the large restaurants of Vilanova and Geltru.
La Cova del Foc
Gastronomy and Brases
La Cova del Foc is one of the gastronomic proposals with more identity of Vilanova i la Geltrú. In the heart of Carrer Major, this restaurant is committed to updated Catalan cuisine, with local products and grilled dishes that respect the taste of origin. The menu combines creative tapas, wood-fired meats and reinterpreted traditional dishes, always with a careful aesthetic and a clear vocation for quality.
The local, warm and with an urban point, reinforces an experience that connects with the territory without conforming to the topics. Ideal for character meals, it offers a close service and a selection of wines that accompanies each dish with personality. A restaurant with its own soul that raises local cuisine
- 20 to 50 euros
- C. Major, 34
- 938 35 72 87
- lacovadelfoc.com
1918 Cuina de Mar
the taste of history
Located on the seafront, with privileged views of the port, the 1918 Cuina de Mar restaurant offers deep-rooted seafood cuisine with contemporary sensitivity. An elegant and cozy space that pays tribute to the gastronomic tradition of Vilanova, with special prominence for the fresh product of the market.
The menu highlights the value of fish, rice dishes and tapas made with classic recipes and current touches, designed to share and enjoy without haste. It is advisable to book in advance, especially on weekends and during the summer, so as not to miss one of the most authentic gastronomic experiences on the coast of Vilanova.
- 30 to 60 euros
- Passeig Marítim, 56
- 938 532 355
- restaurant1918.cat
Noninà
Fish, shell and wine tavern
The Noninà is more than a restaurant, located in the heart of Vilanova, offers an excellent gastronomic proposal, highly valued by the local public thanks to its fresh sea product and a very warm service.
Careful elaborations and a menu that bets on seafood dishes with careful presentation, unique and elaborate desserts, with a varied selection of wines that complements each dish with elegance. A magical and cozy space, ideal for an experience in all senses. It is recommended to book, especially on weekends.
- 20 to 50 euros
- C. de Sant Gervasi, 78
- 932 44 88 25
- nonina_taverna
La Llotja
fresh fish by the sea
On the seafront, La Llotja Marisqueria is located, a family seafood restaurant with a long tradition linked to local fishing (the fish can be chosen directly, and is cooked grilled, steamed or fried). The menu includes specialties such as lobster rice, fideuà, caldereta and romesco fish, always with fresh products and simple and healthy recipes. The space is bright and modern, but retains the traditional flavor of always
Ideal for enjoying an authentic seafood meal, La Llotja is a safe bet for lovers of fish and seafood.
- 30 to 50 euros
- Passeig de Ribes Roges 1
- 93 815 79 50
- lallotjamarisqueria.es
Pasta Bros
fresh pasta flavour
Pasta Bros bets on a quality pasta, prepared at the moment, with options of format passeplatplats and drink. Ideal for those who want to taste homemade dishes, with fast deliveries and a good balance between quality and price. A practical and tasty option to enjoy Italian cuisine, also highlights the good taste of its desserts such as desserts such as tiramisú or carrot cake
- 10 to 40 euros
- Plaça Pau Casals 4
- 938 15 80 41
- seraxpasta.com
Taula 26
gastronomic creativity with a local soul
Taula 26 offers refined market cuisine with signature touches. Dishes that change according to season, designed to surprise with flavor and presentation. The atmosphere is modern and warm, ideal for both intimate dinners and informal meetings. In addition, it has a careful selection of wines, with special attention to wineries in the territory, which combine perfectly with each gastronomic proposal. An experience to enjoy without haste and with meaning, which highlights the product and landscape of Garraf.
- 20 to 50 euros
- C. de Puigcerdà, 16
- 689 54 17 65
- taula-26.com
La Patúm
tapas and rice dishes with sea views
In a unique terrace space, La Patúm combines seafood tapas with seafood dishes and rice dishes made with local products of the day. Specialties such as fideuà, caldós rice with fresh prawns as well as its artisan desserts stand out. He falls in love with the close and detailed attention of the staff. It offers a selection of wines designed to complement each dish with coherence of flavor and territory. The Patúm is recommended for its value for money, the pleasant atmosphere and the gastronomic experience with local authenticity
- 20 to 50 euros
- Passeig del Carme, 46
- 938 151 893
- _lapatumrestaurantvilanova
Contrastes by Diego Ferreira
creative author cuisine
Contrastes is a restaurant of contemporary mergers led by the Brazilian chef. With an open menu and kitchen seen behind a central bar, surprise with dishes such as grilled aubergine with miso and foie or Asian and Peruvian fusion options. The tasting menu stands out for its creativity and perceptible quality.
With a modern atmosphere and attentive service, Contrastes stands out for the combination of well-crafted flavors and careful presentation. It is recommended to book in advance, especially to live a gastronomic experience that breaks patterns on the Costa Daurada.
- 30 to 50 euros
- C. de la Unió 44
- 933 83 81 86
- contrastesbydiego
La Sal
rice dishes and views of the Port of Vilanova
La Sal is a seafood restaurant that is committed to Mediterranean cuisine with rice dishes as its star dishes. The menu offers quality tapas; mussels, fried anchovies, tartars and carpaccios and a wide variety of rice dishes: black, seafood, broth or lobster.
Very attentive service and generous servings make it a safe option for seafood. The wine list, with local and ecological references, complements the experience. A restaurant highly valued for its location, cuisine and atmosphere.
- 20 to 50 euros
- Passeig Marítim 59
- 660 93 91 67
- la_sal_vilanova_i_la_geltru
EcoConscient
conscious, organic and vegan food
Its proposal is structured in healthy dishes such as vegetable hamburger, integral rice, vegan lasagna and seasonal creams, always with local products and carefully prepared.
EcoConscient promotes a healthy diet, respectful of the environment and aligned with the concept km zero, through a close and warm treatment without forgetting the quality in each dish, makes it the best vegetarian option in the whole territory
- 10 to 25 euros
- Plaça Llarga, 19
- 684 45 21 95
- ecoconscient
Grup Peixet
quality variety
El Peixet: reference for rice dishes
With a tradition of local fishermen, it features rice and fresh sea produce. The Vilanova shrimp, always grilled or in quality dishes, and a menu of creative rice dishes: black, sailor, fideuà or broth, including innovative combinations such as rice with spawns and razor clams
La Fàbrica by Peixet: modern and urban rice
Located in a warm and welcoming place, La Fàbrica follows the family style of El Peixet with an offer also focused on quality rice dishes, both traditional and more imaginative versions. It is a small space but perfect for tasting dishes made with fresh products. It also offers the option to take home. Quiet and ideal environment for those looking for excellent food without haste.
La Vermutería Canalla: tapas and vermouth with character
Canalla adopts a casual style where vermouth, urban gastronomy and original tapas make each visit an experience. They combine original burgers and informal dishes with a reinterpreted and relaxed atmosphere. It is the ideal place for a gourmet break with local essence, ideal for vermouth with friends and tasting local flavors with a modern touch.
Sabrasa: grill and sea views with style
With sea views and an elegant atmosphere, Sabrasa is a gastronomic grill that combines fresh fish and grilled meats in a sophisticated environment. The menu balances flavor and presentation, with well selected products. Close service and modern decoration complement an ideal experience for quiet dinners with a look at the Mediterranean.
CapoDCapi: pizza with sea in the background
For lovers of pizza with an Italian touch, CapoDCapi offers an interpretation of Roman pizza made with fresh and original ingredients. With sea views, this cozy and relaxed place is ideal for enjoying artisan pizzas and simplified dishes without sacrificing taste and product. They also have a take-away option.
- 15 to 30 euros
- Vilanova i la Geltrú / Cubelles
- 938 16 20 09
- gruppeixet.com
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