Museu del Vermut
Located in the heart of Reus, the Museu del Vermut is a must-visit for anyone passionate about culture, gastronomy, and, of course, vermouth
The history of the Museu del Vermut in Reus spans three generations of the Tàpias family, a shared passion deeply rooted in the region’s winemaking heritage. Thanks to this museum, Reus boasts the world’s largest collection dedicated to vermouth, with over 6,500 items, including 2,100 bottles, 450 posters, and thousands of labels and promotional objects from 57 different countries. Today, the “Vermut de Reus” brand enjoys global recognition, and the museum has become one of the city’s main attractions.
Visiting the Museu del Vermut
Visits to the museum are self-guided and free of charge, with no need for prior booking, allowing you to explore its spaces at your own pace
The Restaurant at Museu del Vermut
Housed in a modernist building, the restaurant at the Museu del Vermut in Reus is a local landmark for Mediterranean cuisine. It has been awarded a Solete Repsol for its authentic and high-quality gastronomic offerings. The menu features tapas and tinned delicacies to share or accompany with vermouth, as well as dishes ranging from traditional cuisine to more contemporary creations, all prepared with locally sourced, seasonal ingredients.
A highlight is the conserves from Espinaler, which can be enjoyed in the restaurant or purchased in the museum shop. This space enhances an experience that blends history, culture, and gastronomy in a unique setting.
Reus, the Vermouth Capital of the World
Reus is known as the vermouth capital due to its long-standing tradition in producing this liquor. In the late 19th and early 20th centuries, the city became one of the world’s leading vermouth production centres. The local industry created prestigious brands and innovated in vermouth making, solidifying its reputation with the “Vermut de Reus” brand. Today, this brand is synonymous with quality and authenticity, enriching Reus’s rich cultural and gastronomic heritage.
