Reus New Olive Oil 2026: An Excellent Harvest

Discover the Baix Camp’s finest olive oil, available at the local farm shop & online

Freshly pressed olive oil from the 2026 harvest at Molí Fonts in Reus.

The highly prized, freshly pressed extra virgin olive oil from Molí Fonts in Reus is back for the 2026 harvest. Available directly from the producer, both in-store and online, this traditional local product combines exceptional quality with affordable prices. Here’s everything you need to know:

Autumn in Reus brings one of the region’s most eagerly anticipated delicacies: freshly pressed olive oil. Since 10 October, the historic Molí d’Oli Fonts in Reus has been producing its traditional Oli del Raig, a freshly pressed, unfiltered olive oil that holds a special place in Mediterranean cuisine. And this year brings particularly good news: the 2026 harvest promises an abundance of high-quality Arbequina olives, with better prices than last season.

After several difficult years marked by drought and reduced production, particularly in 2024, local olive growers are looking forward to another successful season. Careful pruning, preparation of the olive groves and the dedication of farmers across the Baix Camp have all contributed to a strong recovery in production.

In this guide, we explore the prices of the 2026 harvest, what makes Oli del Raig so special and where to buy this authentic local olive oil in Reus or online, directly from the producer.

Freshly pressed olive oil flowing from the mill at Molí Fonts in Reus.
Container of freshly pressed olive oil from Molí Fonts.

An Abundant, High-Quality Olive Harvest in 2026

The first weeks of the season have confirmed promising prospects for olive oil production in the Baix Camp. Following another successful harvest last year, Molí Fonts expects generous production and excellent-quality extra virgin olive oil, made from locally grown Arbequina olives.

Located on Passeig Nord in Reus, this family-run olive mill works with local growers, selecting exclusively Arbequina olives and using cold extraction to produce a rich, intensely green olive oil. This traditional approach preserves the olives’ natural flavours, aromas and nutritional qualities.

For both producers and consumers, the outlook is excellent: more olive oil, outstanding quality and more affordable prices. It’s the perfect opportunity to stock up on one of the essential ingredients of Mediterranean cooking.

Freshly Pressed Olive Oil 2026: Better Prices This Season

One of the biggest highlights of this year’s harvest is the drop in the price of freshly pressed olive oil. At Molí Fonts in Reus, a 5-litre container of Oli del Raig now costs €32, compared with €38 last season. That’s a reduction of almost 16%, bringing the price down to just €6.40 per litre when buying the larger container.

The 1-litre bottle has also fallen in price, from €8 to €7. Combined with the excellent prospects for this year’s harvest, these lower prices make buying olive oil directly from the producer particularly appealing.

2026–27 Olive Oil Prices

Freshly pressed, unfiltered olive oil
  • 5-litre container: €32
  • 2-litre bottle: €14
  • 1-litre bottle: €7
Freshly pressed, unfiltered olive oil – Oli del Raig.

Where to Buy Freshly Pressed Olive Oil in Reus & Online

Freshly pressed olive oil from Molí Fonts can be purchased directly in Reus, through the producer’s online shop or at selected food shops specialising in local products.

The Molí Fonts online shop offers its full range of olive oils in different bottle sizes and larger containers, at competitive prices for traditionally produced, high-quality extra virgin olive oil.

Local deliveries within Reus are free, and the company also ships throughout mainland Spain and to destinations further afield. After placing an order through the website, customers are contacted to arrange payment by Bizum, bank transfer or cash. Local orders are generally delivered within 48 hours.

If you prefer to shop in person, visit the Molí Fonts farm shop in the centre of Reus, a small, traditional store open in the evenings from Monday to Saturday.

Alongside its famous Oli del Raig, the shop stocks a selection of local products, including filtered extra virgin olive oil, nuts, honey, beans, wine vinegar and natural products such as handmade soaps.

  • Address: Riera de Miró, 9 – Reus
  • Opening hours: Monday to Saturday, 6 pm–8 pm
The entrance to Molí Fonts in Reus.
Freshly pressed olive oil at Molí Fonts.

Oli del Raig: A Treasure of Mediterranean Cuisine

Oli del Raig is best enjoyed uncooked, allowing its fresh aromas and distinctive flavour to shine. Drizzle it over salads, sautéed vegetables, grilled meat or fish, or simply enjoy it with a slice of crusty bread.

This locally produced, high-quality extra virgin olive oil is a cornerstone of the Mediterranean diet and an essential ingredient in traditional Catalan cooking.

Quality and health benefits: With a reported acidity level below 0.2%, Oli del Raig from the Camp de Tarragona stands out for its quality. Extra virgin olive oil naturally contains beneficial compounds, including polyphenols and antioxidants, and is an important source of unsaturated fats in a balanced Mediterranean diet.

Mapilife Tip: If you enjoy intensely fruity olive oil, the first few weeks of the harvest are the ideal time to try it at its freshest. Keep the container tightly closed and store it somewhere cool and away from direct light to preserve its distinctive flavour. Fresh Oli del Raig is particularly delicious during the first months following the harvest.

Molí Fonts in Reus: Arbequina Olive Oil Since 1933

With more than 90 years of history, Molí d’Oli Ramon Fonts is one of Reus’s established olive oil producers. Founded in 1933, this family-run mill has preserved its olive oil-making tradition across generations.

Today, the business is run by the third and fourth generations of the Fonts family: Ramon Fonts Solé and his children, Ramon and Cori Fonts Capdevila.

The mill produces extra virgin olive oil exclusively from Arbequina olives, using cold extraction to preserve the delicate aromas and distinctive characteristics of this prized local variety.

The result is an authentic, locally produced olive oil, deeply connected to the agricultural traditions of the Baix Camp and to a food culture built around exceptional ingredients.

Images from previous olive harvests

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