TOP 8 | The Best Signature Cuisine on the Costa Daurada & Ebre

TOP 8 restaurants for the best signature cuisine on the Costa Daurada and in the Terres de l’Ebre, handpicked in the Mapilife

No visit to the Costa Daurada or the Terres de l’Ebre is complete without tasting their outstanding gastronomy. This corner of Southern Catalonia is home to some of the most exclusive restaurants, recognised by the Michelin and Repsol guides for their creativity, local produce and Mediterranean flavours.

The Mapilife Southern Catalonia guide has selected the TOP 8 fine dining restaurants you can’t miss — from elegant coastal venues to hidden gems in the mountains and the Ebre Delta. Each offers a unique tasting menu that turns tradition and innovation into a true culinary journey.

Les Moles

Ulldemolins (Ebre)

What is it? Les Moles is one of the most emblematic restaurants in Southern Catalonia. Led by chef Jeroni Castell, it offers creative signature cuisine rooted in the land, with a strong focus on local produce and the authentic flavours of the Terres de l’Ebre. The restaurant is set in a former quarry, transformed into an elegant and minimalist space.

Why go? This is a top-class gastronomic experience recognised internationally. Each tasting menu becomes a sensory journey, celebrating proximity, creativity and terroir.

Quatre Molins

Cornudella de Montsant (Priorat)

What is it? Quatre Molins is a Michelin-starred restaurant in the mountains of the Costa Daurada. It is led by the young, experienced and award-winning Rafel Muria, a revolutionary chef in southern Catalonia.

Why go? The menu combines creative recipes with elegant and delicate techniques. It uses exclusive and local products, such as Balfegó bluefin tuna, Perelló honey, Prades black truffles and the prestigious Priorat wine. This is a real luxury restaurant and a jewel in the crown of the Montsant mountains.

Deliranto

Salou (Costa Daurada)

What is it? Deliranto has consolidated the capital of the Costa Daurada, Salou, as one of the great gastronomic destinations in Southern Catalonia. It has been awarded one star by the prestigious Michelin guide since 2019 and Repsol guide since 2021.

Why go? The restaurant is a personal, creative and experimental space curated by the chef, Pep Moreno. Be ready to enjoy a gastronomic spectacle with delirious and mind-blowing touches that will make you feel like a child again.

Ferran Cerro

Reus (Baix Camp)

What is it? The benchmark for avant-garde and signature cuisine in Reus. Recommended by the Michelin Guide, awarded a Repsol Sun since 2020, and named revelation restaurant by the Gourmand Guide. After gaining experience in some of the world’s finest restaurants, chef Ferran Cerro returned to his hometown to create a project with his own distinctive stamp.

Why go? Cerro’s cuisine is a fusion of tastes, colours and textures: top-quality market produce, refined techniques and powerful flavours. House specialities include steak tartare, prawn rice, and exquisite meat and fish dishes. And to round off the experience, don’t miss the homemade dessert table.

L'Alkimista

Reus (Baix Camp)

What is it? L’Alkimista, led by chef Pola Handy William, is the reference point for creative and experimental cuisine in Reus. Recognised by both the Michelin and Repsol guides since 2023, the restaurant presents a fusion cuisine proposal with delicate techniques and dishes that narrate a truly unique gastronomic experience.

Why go? The tasting menus, lasting between 2.5 and 3 hours, take diners on an unforgettable culinary journey. Expect a blend of world flavours and the finest market produce, carefully crafted into bold and imaginative creations.

El Terrat

Tarragona city

What is it? El Terrat de Tarragona is a leading restaurant located in the heart of Tarragona, offering a unique blend of history, culture, and modern cuisine. Led by renowned chef Moha Quach, El Terrat has become a top for signature cuisine on the Costa Daurada, recognized with a prestigious Sol Repsol and recommended by the Michelin guide.

Why go? The culinary experience here is a journey through the ancestral flavors of the Mediterranean, focusing on local and seasonal products. El Terrat offers two exceptional tasting menus: Olivus and Mare Nostrum, both reflecting a deep respect for the territory and a creative interpretation of ancient recipes. A visit to El Terrat is not just a meal but a dive into the rich history and flavors of the region.

Sanromà

Castellvell del Camp

What is it? Located in the village of Castellvell – a few kilometres from Reus – Sanromà restaurant pays homage to Catalan cuisine. Backed by a trajectory of more than 30 years, Agustí and Rosa have taken over the family restaurant, incorporating touches of creativity yet preserving the essence of what came before.

Why go? A cuisine inspired by traditional recipes, made with seasonal vegetables and aromatic herbs from their garden. They use top-quality products, such as local meat, fish and seafood and the space feels relaxed, modern and a joy to dine in.

Meleta de Romer

L’Ametlla de Mar (Ebre)

What is it? Meleta de Romer is the life project of the Caramés siblings — Dani, Clàudia and Gessamí — born from a shared passion for cooking that spans over a decade. Located in the heart of L’Ametlla de Mar, just steps from l’Alguer beach, the restaurant pays homage to the town’s seafaring tradition with dishes centred on fish and seafood from the local market, infused with creativity and a Mediterranean touch.

Why go? Alongside their seafood-based creations, the team also highlights organic meats and locally sourced produce such as regional wines, which feature in special pairing menus designed with expert winemakers like Vinomi. Chef Gessamí Caramés is also a well-known face on Catalan television cooking shows, bringing added recognition to this restaurant. In just a few years, Meleta de Romer has become one of the leading gastronomic references in the Terres de l’Ebre

We recommend checking availability

Most of these exclusive restaurants on the Costa Daurada and the Terres de l’Ebre require booking in advance. Their tasting menus are usually renewed seasonally, highlighting fresh market produce and new creations by award-winning chefs. If you’re planning a gourmet getaway in Southern Catalonia, we recommend checking availability and securing your table early. Explore more recommendations, maps and activities in the Mapilife Southern Catalonia guide to make your trip a complete experience.